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Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
Boes, J; Dahl, J; Nielsen, B; Krog, H H.
Affiliation
  • Boes J; Veterinary and Food Advisory Service, Danish Bacon & Meat Council, Axelborg, Axeltorv 3, DK-1609 Copenhagen, Denmark. jbo@danishmeat.dk
Berl Munch Tierarztl Wochenschr ; 114(9-10): 363-5, 2001.
Article in En | MEDLINE | ID: mdl-11570179
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections, Animal / Salmonella typhimurium / Swine Diseases / Food Handling / Meat Type of study: Etiology_studies / Prevalence_studies / Risk_factors_studies Limits: Animals Language: En Journal: Berl Munch Tierarztl Wochenschr Year: 2001 Document type: Article Affiliation country: Dinamarca Country of publication: Alemania
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Salmonella Infections, Animal / Salmonella typhimurium / Swine Diseases / Food Handling / Meat Type of study: Etiology_studies / Prevalence_studies / Risk_factors_studies Limits: Animals Language: En Journal: Berl Munch Tierarztl Wochenschr Year: 2001 Document type: Article Affiliation country: Dinamarca Country of publication: Alemania