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Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehalose.
Ueda, T; Nagata, M; Imoto, T.
Affiliation
  • Ueda T; Graduate School of Pharmaceutical Sciences, Kyushu University, Fukuoka 812-8582, Japan. ueda@phar.kyushu-u.ac.jp
J Biochem ; 130(4): 491-6, 2001 Oct.
Article in En | MEDLINE | ID: mdl-11574068
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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Trehalose / Muramidase Limits: Animals Language: En Journal: J Biochem Year: 2001 Document type: Article Affiliation country: Japón Country of publication: Reino Unido
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Collection: 01-internacional Database: MEDLINE Main subject: Sucrose / Trehalose / Muramidase Limits: Animals Language: En Journal: J Biochem Year: 2001 Document type: Article Affiliation country: Japón Country of publication: Reino Unido