Effects of the acyl chain composition of phosphatidylcholines on the stability of freeze-dried small liposomes in the presence of maltose. | Chem Phys Lipids;113(1-2): 29-39, 2001 Nov. | MEDLINE

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Effects of the acyl chain composition of phosphatidylcholines on the stability of freeze-dried small liposomes in the presence of maltose.

Komatsu, H; Saito, H; Okada, S; Tanaka, M; Egashira, M; Handa, T.

Affiliation

Komatsu H; Division of Drugs, National Institute of Health Sciences, Osaka, 540-0005, Japan. hiroaki.komatsu@mail.tju.edu

Chem Phys Lipids ; 113(1-2): 29-39, 2001 Nov.

Article in En | MEDLINE | ID: mdl-11687225

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Phosphatidylcholines / Fatty Acids / Liposomes / Maltose Language: En Journal: Chem Phys Lipids Year: 2001 Document type: Article Affiliation country: Japón Country of publication: Irlanda

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Collection: 01-internacional Database: MEDLINE Main subject: Phosphatidylcholines / Fatty Acids / Liposomes / Maltose Language: En Journal: Chem Phys Lipids Year: 2001 Document type: Article Affiliation country: Japón Country of publication: Irlanda