Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses. | J Food Prot;65(2): 284-90, 2002 Feb. | MEDLINE

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Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses.

Bacon, R T; Sofos, J N; Belk, K E; Hyatt, D R; Smith, G C.

Affiliation

Bacon RT; Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Ft. Collins 80523-1171, USA.

J Food Prot ; 65(2): 284-90, 2002 Feb.

Article in En | MEDLINE | ID: mdl-11848559

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Cattle / Anti-Bacterial Agents Type of study: Guideline / Prevalence_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Food Prot Year: 2002 Document type: Article Affiliation country: Estados Unidos

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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella / Cattle / Anti-Bacterial Agents Type of study: Guideline / Prevalence_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Food Prot Year: 2002 Document type: Article Affiliation country: Estados Unidos