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Induction of cytochromes P450 1A1 and 1B1 in human lung adenocarcinoma CL5 cells by frying-meat emission particulate.
Wang, H-W; Chen, T-L; Yang, P-C; Ma, Y-C; Yu, C-C; Ueng, T-H.
Affiliation
  • Wang HW; Institute of Toxicology, College of Medicine, National Taiwan University, 1 Jen Ai Road, Section 1, Taipei, ROC.
Food Chem Toxicol ; 40(5): 653-61, 2002 May.
Article in En | MEDLINE | ID: mdl-11955671
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Collection: 01-internacional Database: MEDLINE Main subject: Aryl Hydrocarbon Hydroxylases / Adenocarcinoma / Cytochrome P-450 CYP1A1 / Cooking / Cytochrome P-450 Enzyme System / Lung Neoplasms / Meat Limits: Animals / Humans Language: En Journal: Food Chem Toxicol Year: 2002 Document type: Article Country of publication: Reino Unido
Search on Google
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Collection: 01-internacional Database: MEDLINE Main subject: Aryl Hydrocarbon Hydroxylases / Adenocarcinoma / Cytochrome P-450 CYP1A1 / Cooking / Cytochrome P-450 Enzyme System / Lung Neoplasms / Meat Limits: Animals / Humans Language: En Journal: Food Chem Toxicol Year: 2002 Document type: Article Country of publication: Reino Unido