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Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs.
Fleischman, G J; Napier, C L; Stewart, D; Palumbo, S A.
Affiliation
  • Fleischman GJ; U.S. Food and Drug Administration, National Center for Food Safety and Technology, 6502 South Archer Road, Summit-Argo, Illinois 60501, USA. gfleisch@cfsan.fda.gov
J Food Prot ; 66(8): 1368-73, 2003 Aug.
Article in En | MEDLINE | ID: mdl-12929821
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Salmonella enteritidis / Temperature / Eggs / Food Microbiology Limits: Animals Language: En Journal: J Food Prot Year: 2003 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Salmonella enteritidis / Temperature / Eggs / Food Microbiology Limits: Animals Language: En Journal: J Food Prot Year: 2003 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos