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Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants.
Gonzalez, M J; Gray, J I; Schemmel, R A; Dugan, L; Welsch, C W.
Affiliation
  • Gonzalez MJ; Department of Food Science and Human Nutrition, Michigan State University, East Lansing 48824.
J Nutr ; 122(11): 2190-5, 1992 Nov.
Article in En | MEDLINE | ID: mdl-1432259
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Lipid Peroxidation / Antioxidants Limits: Animals Language: En Journal: J Nutr Year: 1992 Document type: Article Country of publication: Estados Unidos
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Lipid Peroxidation / Antioxidants Limits: Animals Language: En Journal: J Nutr Year: 1992 Document type: Article Country of publication: Estados Unidos