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Application of ultrasound-assisted thermal processing for preservation and quality retention of liquid foods.
Zenker, M; Heinz, V; Knorr, D.
Affiliation
  • Zenker M; Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology, Königin-Luise-Str. 22, D-14195 Berlin, Germany. marco.zenker@tu-berlin.de
J Food Prot ; 66(9): 1642-9, 2003 Sep.
Article in En | MEDLINE | ID: mdl-14503719
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Ultrasonics / Beverages / Food Handling / Food Preservation / Hot Temperature Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: J Food Prot Year: 2003 Document type: Article Affiliation country: Alemania Country of publication: Estados Unidos
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Ultrasonics / Beverages / Food Handling / Food Preservation / Hot Temperature Type of study: Evaluation_studies / Prognostic_studies Language: En Journal: J Food Prot Year: 2003 Document type: Article Affiliation country: Alemania Country of publication: Estados Unidos