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Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography.
Sanches-Silva, A; de Quirós, A Rodríguez-Bernaldo; López-Hernández, J; Paseiro-Losada, P.
Affiliation
  • Sanches-Silva A; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela E-15782, Spain.
J Chromatogr A ; 1046(1-2): 75-81, 2004 Aug 13.
Article in En | MEDLINE | ID: mdl-15387173
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Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Chromatography, Gas / Chromatography, High Pressure Liquid / Aldehydes / Lipids Language: En Journal: J Chromatogr A Year: 2004 Document type: Article Affiliation country: España Country of publication: Países Bajos
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Solanum tuberosum / Chromatography, Gas / Chromatography, High Pressure Liquid / Aldehydes / Lipids Language: En Journal: J Chromatogr A Year: 2004 Document type: Article Affiliation country: España Country of publication: Países Bajos