Your browser doesn't support javascript.
loading
ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres.
Baumgart, K; Brown, S; Gold, M; Kemp, A; Loblay, R; Loh, R; Mitrou, D; Mullins, R; Peake, J; Ruhno, J; Said, M; Sinclair, J; Smith, V; Smith, W; Solley, G; Soutter, V; Tang, M; Ziegler, J.
Affiliation
  • Baumgart K; Department of Allergy, Immunology and Infectious Diseases, The Children's Hospital at Westmead, Locked Bag 4001, Westmead, NSW 2145, Australia.
J Paediatr Child Health ; 40(12): 669-71, 2004 Dec.
Article in En | MEDLINE | ID: mdl-15569280
ABSTRACT
These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: School Health Services / Food Hypersensitivity / Anaphylaxis Type of study: Guideline Limits: Child / Child, preschool / Humans Language: En Journal: J Paediatr Child Health Journal subject: PEDIATRIA Year: 2004 Document type: Article Affiliation country: Australia
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: School Health Services / Food Hypersensitivity / Anaphylaxis Type of study: Guideline Limits: Child / Child, preschool / Humans Language: En Journal: J Paediatr Child Health Journal subject: PEDIATRIA Year: 2004 Document type: Article Affiliation country: Australia