Your browser doesn't support javascript.
loading
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food.
Versantvoort, Carolien H M; Oomen, Agnes G; Van de Kamp, Erwin; Rompelberg, Cathy J M; Sips, Adriënne J A M.
Affiliation
  • Versantvoort CH; National Institute for Public Health and the Environment, Centre for Substances and Integrated Risk Assessment, P.O. Box 1, Antonie van Leeuwenhoeklaan 9, 3720 BA Bilthoven, The Netherlands.
Food Chem Toxicol ; 43(1): 31-40, 2005 Jan.
Article in En | MEDLINE | ID: mdl-15582193
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Carcinogens / Food Contamination / Aflatoxin B1 / Digestive System Physiological Phenomena / Ochratoxins Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Food Chem Toxicol Year: 2005 Document type: Article Affiliation country: Países Bajos
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Carcinogens / Food Contamination / Aflatoxin B1 / Digestive System Physiological Phenomena / Ochratoxins Type of study: Etiology_studies / Prognostic_studies / Risk_factors_studies Limits: Humans Language: En Journal: Food Chem Toxicol Year: 2005 Document type: Article Affiliation country: Países Bajos