Your browser doesn't support javascript.
loading
The antioxidative activity of traditional Japanese herbs.
Xiufen, Wang; Hiramatsu, Naoko; Matsubara, Mai.
Affiliation
  • Xiufen W; Department of Food Science, Jinan University, Guangzhou 510630, PR of China.
Biofactors ; 21(1-4): 281-4, 2004.
Article in En | MEDLINE | ID: mdl-15630212
Subject(s)
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Free Radical Scavengers / Medicine, East Asian Traditional / Antioxidants Country/Region as subject: Asia Language: En Journal: Biofactors Journal subject: BIOQUIMICA Year: 2004 Document type: Article
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Free Radical Scavengers / Medicine, East Asian Traditional / Antioxidants Country/Region as subject: Asia Language: En Journal: Biofactors Journal subject: BIOQUIMICA Year: 2004 Document type: Article