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Non-thermal food preservation and its potential in meat processing.
Heinz, V; Knorr, D.
Affiliation
  • Heinz V; Dept. of Food Biotechnology and Process Engineering, Berlin University of Technology, Germany. volker.heinz@tu-berlin.de
Forum Nutr ; 56: 369-70, 2003.
Article in En | MEDLINE | ID: mdl-15806941
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Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Preservation / Meat Language: En Journal: Forum Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Document type: Article Affiliation country: Alemania Country of publication: Suiza
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Food Handling / Food Preservation / Meat Language: En Journal: Forum Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2003 Document type: Article Affiliation country: Alemania Country of publication: Suiza