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Dietary docosahexaenoic acid [22: 6(n-3)] as a phospholipid or a triglyceride enhances the potassium chloride-evoked release of acetylcholine in rat hippocampus.
Aïd, S; Vancassel, S; Linard, A; Lavialle, M; Guesnet, P.
Affiliation
  • Aïd S; INRA, Laboratoire de Nutrition et Sécurité Alimentaire, Jouy-en-Josas, France.
J Nutr ; 135(5): 1008-13, 2005 May.
Article in En | MEDLINE | ID: mdl-15867273
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Potassium Chloride / Triglycerides / Acetylcholine / Fatty Acids, Omega-3 / Docosahexaenoic Acids / Hippocampus Limits: Animals Language: En Journal: J Nutr Year: 2005 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos
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Collection: 01-internacional Database: MEDLINE Main subject: Phospholipids / Potassium Chloride / Triglycerides / Acetylcholine / Fatty Acids, Omega-3 / Docosahexaenoic Acids / Hippocampus Limits: Animals Language: En Journal: J Nutr Year: 2005 Document type: Article Affiliation country: Francia Country of publication: Estados Unidos