Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity. | FEBS Lett;580(22): 5247-50, 2006 Oct 02. | MEDLINE

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Methylated polyphenols are poor "chemical" antioxidants but can still effectively protect cells from hydrogen peroxide-induced cytotoxicity.

Deng, Dawei; Zhang, Jingli; Cooney, Janine M; Skinner, Margot A; Adaim, Aselle; Jensen, Dwayne J; Stevenson, David E.

Affiliation

Deng D; HortResearch, The Horticulture and Food Research Institute of New Zealand, Private Bag 92-169, Mt Albert, Auckland, New Zealand.

FEBS Lett ; 580(22): 5247-50, 2006 Oct 02.

Article in En | MEDLINE | ID: mdl-16962587

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidants / Cytoprotection / Hydrogen Peroxide / Antioxidants Limits: Humans Language: En Journal: FEBS Lett Year: 2006 Document type: Article Affiliation country: Nueva Zelanda Country of publication: Reino Unido

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Flavonoids / Oxidants / Cytoprotection / Hydrogen Peroxide / Antioxidants Limits: Humans Language: En Journal: FEBS Lett Year: 2006 Document type: Article Affiliation country: Nueva Zelanda Country of publication: Reino Unido