Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure.

Jenkins, D J A; Kendall, C W C; Faulkner, D A; Kemp, T; Marchie, A; Nguyen, T H; Wong, J M W; de Souza, R; Emam, A; Vidgen, E; Trautwein, E A; Lapsley, K G; Josse, R G; Leiter, L A; Singer, W

Jenkins, D J A; Kendall, C W C; Faulkner, D A; Kemp, T; Marchie, A; Nguyen, T H; Wong, J M W; de Souza, R; Emam, A; Vidgen, E; Trautwein, E A; Lapsley, K G; Josse, R G; Leiter, L A; Singer, W.

Affiliation

Jenkins DJ; Clinical Nutrition & Risk Factor Modification Center, St Michael's Hospital, Toronto, ON, Canada.

Eur J Clin Nutr ; 62(6): 781-8, 2008 Jun.

Article in En | MEDLINE | ID: mdl-17457340

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Collection: 01-internacional Database: MEDLINE Main subject: Blood Pressure / Body Weight / Cholesterol / Prunus / Hyperlipidemias / Hypertension Type of study: Clinical_trials / Etiology_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: Eur J Clin Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2008 Document type: Article Affiliation country: Canadá Country of publication: Reino Unido

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