The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. | Atherosclerosis;197(1): 250-6, 2008 Mar. | MEDLINE

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The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Modun, Darko; Music, Ivana; Vukovic, Jonatan; Brizic, Ivica; Katalinic, Visnja; Obad, Ante; Palada, Ivan; Dujic, Zeljko; Boban, Mladen.

Affiliation

Modun D; Department of Pharmacology, University of Split School of Medicine, Soltanska 2, 21000 Split, Croatia.

Atherosclerosis ; 197(1): 250-6, 2008 Mar.

Article in En | MEDLINE | ID: mdl-17498718

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Uric Acid / Wine / Flavonoids / Alcohol Drinking / Antioxidants Type of study: Clinical_trials Limits: Adult / Humans / Male Language: En Journal: Atherosclerosis Year: 2008 Document type: Article Affiliation country: Croacia Country of publication: Irlanda

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Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Uric Acid / Wine / Flavonoids / Alcohol Drinking / Antioxidants Type of study: Clinical_trials Limits: Adult / Humans / Male Language: En Journal: Atherosclerosis Year: 2008 Document type: Article Affiliation country: Croacia Country of publication: Irlanda