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Redox potential to discriminate among species of lactic acid bacteria.
Brasca, M; Morandi, S; Lodi, R; Tamburini, A.
Affiliation
  • Brasca M; CNR - Istituto di Scienze delle Produzioni Alimentari, Milan, Italy. milena.brasca@ispa.cnr.it
J Appl Microbiol ; 103(5): 1516-24, 2007 Nov.
Article in En | MEDLINE | ID: mdl-17953562
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / Cheese / Food Microbiology Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2007 Document type: Article Affiliation country: Italia Country of publication: Reino Unido
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / Cheese / Food Microbiology Type of study: Prognostic_studies Limits: Animals Country/Region as subject: Europa Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2007 Document type: Article Affiliation country: Italia Country of publication: Reino Unido