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Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
Ganeko, N; Shoda, M; Hirohara, I; Bhadra, A; Ishida, T; Matsuda, H; Takamura, H; Matoba, T.
Affiliation
  • Ganeko N; Graduate School of Humanities and Sciences, Nara Women's University, Kitauoya-Nishimachi, Nara 630-8506, Japan.
J Food Sci ; 73(1): S83-8, 2008 Jan.
Article in En | MEDLINE | ID: mdl-18211375
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Fatty Acids, Volatile / Food Preservation / Odorants Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2008 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Taste / Fatty Acids, Volatile / Food Preservation / Odorants Limits: Animals / Humans Language: En Journal: J Food Sci Year: 2008 Document type: Article Affiliation country: Japón Country of publication: Estados Unidos