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Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
Biörklund, M; Holm, J; Onning, G.
Affiliation
  • Biörklund M; Biomedical Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden.
Ann Nutr Metab ; 52(2): 83-90, 2008.
Article in En | MEDLINE | ID: mdl-18334815
Subject(s)
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Dietary Fiber / Cholesterol / Avena / Dietary Supplements / Beta-Glucans / Hypercholesterolemia Type of study: Clinical_trials Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Ann Nutr Metab Year: 2008 Document type: Article Affiliation country: Suecia Country of publication: Suiza
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Dietary Fiber / Cholesterol / Avena / Dietary Supplements / Beta-Glucans / Hypercholesterolemia Type of study: Clinical_trials Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Ann Nutr Metab Year: 2008 Document type: Article Affiliation country: Suecia Country of publication: Suiza