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Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.
Sirot, V; Guérin, T; Volatier, J-L; Leblanc, J-C.
Affiliation
  • Sirot V; Agence française de sécurité sanitaire des aliments, French Food Safety Agency, 27-31 avenue du Général Leclerc, 94701 Maisons Alfort cedex, France. v.sirot@afssa.fr
Sci Total Environ ; 407(6): 1875-85, 2009 Mar 01.
Article in En | MEDLINE | ID: mdl-19103460
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Seafood / Environmental Exposure Limits: Adolescent / Adult / Aged / Aged80 / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Sci Total Environ Year: 2009 Document type: Article Affiliation country: Francia Country of publication: Países Bajos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Arsenic / Seafood / Environmental Exposure Limits: Adolescent / Adult / Aged / Aged80 / Animals / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Sci Total Environ Year: 2009 Document type: Article Affiliation country: Francia Country of publication: Países Bajos