Your browser doesn't support javascript.
loading
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy.
De Marchi, M; Fagan, C C; O'Donnell, C P; Cecchinato, A; Dal Zotto, R; Cassandro, M; Penasa, M; Bittante, G.
Affiliation
  • De Marchi M; Department of Animal Science, University of Padova, Viale dell'Università 16, 35020 Legnaro, Padova, Italy. massimo.demarchi@unipd.it
J Dairy Sci ; 92(1): 423-32, 2009 Jan.
Article in En | MEDLINE | ID: mdl-19109300
Subject(s)
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrophotometry, Infrared / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2009 Document type: Article Affiliation country: Italia
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectrophotometry, Infrared / Milk Type of study: Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Dairy Sci Year: 2009 Document type: Article Affiliation country: Italia