Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat. | J Food Sci;73(6): E250-8, 2008 Aug. | MEDLINE

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Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat.

Fagan, C C; Du, C J; O'Donnell, C P; Castillo, M; Everard, C D; O'Callaghan, D J; Payne, F A.

Affiliation

Fagan CC; Biosystems Engineering, UCD School of Agriculture, Food Science and Veterinary Medicine, Univ. College Dublin, Earlsfort Terrace, Dublin 2, Ireland. colette.fagan@ucd.ie

J Food Sci ; 73(6): E250-8, 2008 Aug.

Article in En | MEDLINE | ID: mdl-19241545

Subject(s)

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Collection: 01-internacional Database: MEDLINE Main subject: Artificial Intelligence / Cheese / Food Technology / Milk Proteins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Food Sci Year: 2008 Document type: Article Affiliation country: Irlanda

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Collection: 01-internacional Database: MEDLINE Main subject: Artificial Intelligence / Cheese / Food Technology / Milk Proteins Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Food Sci Year: 2008 Document type: Article Affiliation country: Irlanda