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Effect of boronic acids on antifreeze proteins.
Feeney, R E; Osuga, D T; Yeh, Y.
Affiliation
  • Feeney RE; Department of Food Science and Technology, University of California, Davis 95616.
J Protein Chem ; 10(2): 167-70, 1991 Apr.
Article in En | MEDLINE | ID: mdl-1930631
ABSTRACT
The activity of antifreeze glycoprotein from the blood serum of Boreagadus saida was strongly inhibited by ions of organic boronic acids as well as by borate. The activity of nonglycoprotein from the blood serum of Pseudopleuronectus americanus, however, was not similarly inhibited. The inhibition by borate is thus specific for molecules with the carbohydrate moiety.
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Boronic Acids / Glycoproteins / Fishes Limits: Animals Language: En Journal: J Protein Chem Year: 1991 Document type: Article
Search on Google
Collection: 01-internacional Database: MEDLINE Main subject: Boronic Acids / Glycoproteins / Fishes Limits: Animals Language: En Journal: J Protein Chem Year: 1991 Document type: Article
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