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Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
Cleveland, T E; Carter-Wientjes, C H; De Lucca, A J; Boué, S M.
Affiliation
  • Cleveland TE; US Dept of Agriculture, Southern Regional Research Center, Agricultural Research Service, New Orleans, LA 70179, USA.
J Food Sci ; 74(2): H83-7, 2009 Mar.
Article in En | MEDLINE | ID: mdl-19323756
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus flavus / Glycine max / Aflatoxins / Volatile Organic Compounds Language: En Journal: J Food Sci Year: 2009 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Aspergillus flavus / Glycine max / Aflatoxins / Volatile Organic Compounds Language: En Journal: J Food Sci Year: 2009 Document type: Article Affiliation country: Estados Unidos Country of publication: Estados Unidos