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Resistance to ß-lactams in bacteria isolated from different types of Portuguese cheese.
Amador, Paula; Fernandes, Ruben; Prudêncio, Cristina; Brito, Luísa.
Affiliation
  • Amador P; Laboratório de Microbiologia, CBAA/DBEB, Instituto Superior de Agronomia, Technical University of Lisbon, Tapada da Ajuda 1349-017 Lisbon, Portugal.
  • Fernandes R; Ciências Químicas e das Biomoléculas, Escola Superior de Tecnologia de Saúde do Porto, Instituto Politécnico do Porto, Praça do Coronel Pacheco, No. 15, 4050-453 Porto, Portugal.
  • Prudêncio C; Ciências Exactas e do Ambiente, Sector de Biologia e Ecologia, Escola Superior Agrária, Instituto Politécnico de Coimbra, Bencanta, 3040-316 Coimbra, Portugal.
  • Brito L; Ciências Químicas e das Biomoléculas, Escola Superior de Tecnologia de Saúde do Porto, Instituto Politécnico do Porto, Praça do Coronel Pacheco, No. 15, 4050-453 Porto, Portugal.
Int J Mol Sci ; 10(4): 1538-1551, 2009 Apr 07.
Article in En | MEDLINE | ID: mdl-19468324
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Drug Resistance, Bacterial / Beta-Lactams / Enterobacteriaceae / Anti-Bacterial Agents Limits: Humans Country/Region as subject: Europa Language: En Journal: Int J Mol Sci Year: 2009 Document type: Article Affiliation country: Portugal Country of publication: Suiza
Fulltext
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XML
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Drug Resistance, Bacterial / Beta-Lactams / Enterobacteriaceae / Anti-Bacterial Agents Limits: Humans Country/Region as subject: Europa Language: En Journal: Int J Mol Sci Year: 2009 Document type: Article Affiliation country: Portugal Country of publication: Suiza