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Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis.
Zhou, Jianzhong; Liu, Xiaoli; Jiang, Hanhu; Dong, Mingsheng.
Affiliation
  • Zhou J; Institute of Agro-product processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Food Microbiol ; 26(8): 770-5, 2009 Dec.
Article in En | MEDLINE | ID: mdl-19835760
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Sorghum / Electrophoresis, Polyacrylamide Gel / Food Microbiology Country/Region as subject: Asia Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: China Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Yeasts / Sorghum / Electrophoresis, Polyacrylamide Gel / Food Microbiology Country/Region as subject: Asia Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2009 Document type: Article Affiliation country: China Country of publication: Reino Unido