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Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata, E; Muñoz, C M; Fuentes, E; Fernández-López, J; Sendra, E; Sayas, E; Navarro, C; Pérez-Alvarez, J A.
Affiliation
  • Sánchez-Zapata E; UMH-1 and REVIV-Generalitat Valenciana, Departamento de Tecnología Agroalimentaria, Escuela Politécnica Superior de Orihuela, Universidad Miguel Hernández, Alicante, Spain.
Meat Sci ; 85(1): 70-6, 2010 May.
Article in En | MEDLINE | ID: mdl-20374867
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cyperus / Plant Tubers / Meat / Meat Products / Nutritive Value Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2010 Document type: Article Affiliation country: España Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fiber / Cyperus / Plant Tubers / Meat / Meat Products / Nutritive Value Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2010 Document type: Article Affiliation country: España Country of publication: Reino Unido