Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment.

Garcia-Gonzalez, L; Geeraerd, A H; Mast, J; Briers, Y; Elst, K; Van Ginneken, L; Van Impe, J F; Devlieghere, F

Garcia-Gonzalez, L; Geeraerd, A H; Mast, J; Briers, Y; Elst, K; Van Ginneken, L; Van Impe, J F; Devlieghere, F.

Affiliation

Garcia-Gonzalez L; Business Unit Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), B-2400 Mol, Belgium.

Food Microbiol ; 27(4): 541-9, 2010 Jun.

Article in En | MEDLINE | ID: mdl-20417405

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Saccharomyces cerevisiae / Carbon Dioxide / Cell Membrane Permeability / Escherichia coli / Microbial Viability / Hydrostatic Pressure / Listeria monocytogenes Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2010 Document type: Article Affiliation country: Bélgica Country of publication: Reino Unido

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