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Establishment and evaluation of event-specific quantitative PCR method for genetically modified soybean MON89788.
Takabatake, Reona; Onishi, Mari; Koiwa, Tomohiro; Futo, Satoshi; Minegishi, Yasutaka; Akiyama, Hiroshi; Teshima, Reiko; Furui, Satoshi; Kitta, Kazumi.
Affiliation
  • Takabatake R; Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki, Japan.
Shokuhin Eiseigaku Zasshi ; 51(5): 242-6, 2010.
Article in En | MEDLINE | ID: mdl-21071908
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Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Polymerase Chain Reaction / Food, Genetically Modified / Food Analysis Type of study: Clinical_trials / Evaluation_studies Language: En Journal: Shokuhin Eiseigaku Zasshi Year: 2010 Document type: Article Affiliation country: Japón
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Polymerase Chain Reaction / Food, Genetically Modified / Food Analysis Type of study: Clinical_trials / Evaluation_studies Language: En Journal: Shokuhin Eiseigaku Zasshi Year: 2010 Document type: Article Affiliation country: Japón