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Use of natural ingredients to control growth of Clostridium perfringens in naturally cured frankfurters and hams.
Jackson, Armitra L; Kulchaiyawat, Charlwit; Sullivan, Gary A; Sebranek, Joseph G; Dickson, James S.
Affiliation
  • Jackson AL; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
J Food Prot ; 74(3): 417-24, 2011 Mar.
Article in En | MEDLINE | ID: mdl-21375878
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Clostridium perfringens / Food Handling / Food Preservation / Meat Products Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2011 Document type: Article Affiliation country: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Clostridium perfringens / Food Handling / Food Preservation / Meat Products Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2011 Document type: Article Affiliation country: Estados Unidos