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Effect of food models and low-temperature storage on the adhesion of Lactobacillus rhamnosus GG to Caco-2 cells.
Deepika, G; Rastall, R A; Charalampopoulos, D.
Affiliation
  • Deepika G; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom.
J Agric Food Chem ; 59(16): 8661-6, 2011 Aug 24.
Article in En | MEDLINE | ID: mdl-21756003
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Adhesion / Cold Temperature / Lacticaseibacillus rhamnosus / Food Microbiology / Food Preservation Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Adhesion / Cold Temperature / Lacticaseibacillus rhamnosus / Food Microbiology / Food Preservation Type of study: Prognostic_studies Limits: Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos