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Evaluation method for firmness and stickiness of porcine perirenal fat.
Nishioka, T; Irie, M.
Affiliation
  • Nishioka T; Agricultural, Food and Environmental Sciences Research Center of Osaka Prefecture, 442 Syakudo, Habikino-city, Osaka, 583-0862, Japan.
Meat Sci ; 70(2): 399-404, 2005 Jun.
Article in En | MEDLINE | ID: mdl-22063499
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Japón Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2005 Document type: Article Affiliation country: Japón Country of publication: Reino Unido