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Heat-killed lactic acid bacteria enhance immunomodulatory potential by skewing the immune response toward Th1 polarization.
Ou, Chu-Chyn; Lin, Shiao-Lin; Tsai, Jaw-Ji; Lin, Meei-Yn.
Affiliation
  • Ou CC; School of Nutrition, Chung Shan Medical Univ., 110, Sec. 1, Chienkuo N. Road, Taichung 402, Taiwan.
J Food Sci ; 76(5): M260-7, 2011.
Article in En | MEDLINE | ID: mdl-22417436
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / Hot Temperature / Immunologic Factors Limits: Humans Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country: Taiwán Country of publication: Estados Unidos
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Lactobacillaceae / Hot Temperature / Immunologic Factors Limits: Humans Language: En Journal: J Food Sci Year: 2011 Document type: Article Affiliation country: Taiwán Country of publication: Estados Unidos