Dietary fish oil substitution alters the eicosanoid profile in ankle joints of mice during Lyme infection. | J Nutr;142(8): 1582-9, 2012 Aug. | MEDLINE

Main content 1 Search 2 Footer 3

+A A -A High contrast

VHL Regional Portal

Information and Knowledge for Health

Advanced Search EVID@Easy

Dietary fish oil substitution alters the eicosanoid profile in ankle joints of mice during Lyme infection.

Dumlao, Darren S; Cunningham, Anna M; Wax, Laura E; Norris, Paul C; Hanks, Jennifer Hughes; Halpin, Rachel; Lett, Kawasi M; Blaho, Victoria A; Mitchell, William J; Fritsche, Kevin L; Dennis, Edward A; Brown, Charles R.

Affiliation

Dumlao DS; Departments of Chemistry, Biochemistry, and Pharmacology, University of California, San Diego, La Jolla, CA, USA.

J Nutr ; 142(8): 1582-9, 2012 Aug.

Article in En | MEDLINE | ID: mdl-22695969

Subject(s)

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Lyme Disease / Eicosanoids / Joints Limits: Animals Language: En Journal: J Nutr Year: 2012 Document type: Article Affiliation country: Estados Unidos

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Fish Oils / Lyme Disease / Eicosanoids / Joints Limits: Animals Language: En Journal: J Nutr Year: 2012 Document type: Article Affiliation country: Estados Unidos