Dietary fish oil substitution alters the eicosanoid profile in ankle joints of mice during Lyme infection.
J Nutr
; 142(8): 1582-9, 2012 Aug.
Article
in En
| MEDLINE
| ID: mdl-22695969
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Dietary Fats, Unsaturated
/
Fish Oils
/
Lyme Disease
/
Eicosanoids
/
Joints
Limits:
Animals
Language:
En
Journal:
J Nutr
Year:
2012
Document type:
Article
Affiliation country:
Estados Unidos