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Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario.
Pereira-Caro, Gema; Borges, Gina; Nagai, Chifumi; Jackson, Mel C; Yokota, Takao; Crozier, Alan; Ashihara, Hiroshi.
Affiliation
  • Pereira-Caro G; Joseph Black Building, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, United Kingdom.
J Agric Food Chem ; 61(2): 427-34, 2013 Jan 16.
Article in En | MEDLINE | ID: mdl-23215441
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Purines / Seeds / Flavonoids / Cacao / Alkaloids Country/Region as subject: America do norte Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenols / Purines / Seeds / Flavonoids / Cacao / Alkaloids Country/Region as subject: America do norte Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Reino Unido Country of publication: Estados Unidos