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Dietary grapes (Vitis vinifera) feeding attenuates ethanol-induced oxidative stress in blood and modulates immune functions in mice.
Mukherjee, Sukhes; Das, Subir Kumar; Vasudevan, D M.
Affiliation
  • Mukherjee S; Department of Biochemistry, Amrita Institute of Medical Sciences, Elamakkara P.O. Cochin 682 026, Kerala.
Indian J Biochem Biophys ; 49(5): 379-85, 2012 Oct.
Article in En | MEDLINE | ID: mdl-23259325
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Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Oxidative Stress / Vitis / Ethanol / Immunity, Innate / Liver Diseases, Alcoholic Limits: Animals Language: En Journal: Indian J Biochem Biophys Year: 2012 Document type: Article Country of publication: India
Search on Google
Add to My VHL
Print
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Oxidative Stress / Vitis / Ethanol / Immunity, Innate / Liver Diseases, Alcoholic Limits: Animals Language: En Journal: Indian J Biochem Biophys Year: 2012 Document type: Article Country of publication: India