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The detection of viable vegetative cells of Bacillus sporothermodurans using propidium monoazide with semi-nested PCR.
Cattani, F; Ferreira, C A S; Oliveira, S D.
Affiliation
  • Cattani F; Laboratório de Imunologia e Microbiologia, Faculdade de Biociências, Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS), Av. Ipiranga 6681, 90619-900 Porto Alegre, Brazil.
Food Microbiol ; 34(1): 196-201, 2013 May.
Article in En | MEDLINE | ID: mdl-23498198
ABSTRACT
Bacillus sporothermodurans produces highly heat-resistant spores that can survive ultra-high temperature (UHT) treatment in milk. Therefore, we developed a rapid, specific and sensitive semi-nested touchdown PCR assay combined with propidium monoazide (PMA) treatment for the detection of viable B. sporothermodurans vegetative cells. The semi-nested touchdown PCR alone proved to be specific for B. sporothermodurans, and the achieved detection limit was 4 CFU/mL from bacterial culture and artificially contaminated UHT milk. This method combined with PMA treatment was shown to amplify DNA specifically from viable cells and presented a detection limit of 10(2) CFU/mL in UHT milk. The developed PMA-PCR assay shows applicability for the specific detection of viable cells of B. sporothermodurans from UHT milk. This method is of special significance for applications in the food industry by reducing the time required for the analysis of milk and dairy products for the presence of this microorganism.
Subject(s)

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staining and Labeling / Bacillus / Polymerase Chain Reaction Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2013 Document type: Article Affiliation country: Brasil

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Staining and Labeling / Bacillus / Polymerase Chain Reaction Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2013 Document type: Article Affiliation country: Brasil
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