Influence of prolonged storage process, pasteurization, and heat treatment on biologically-active human milk proteins. | Pediatr Neonatol;54(6): 360-6, 2013 Dec. | MEDLINE

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Influence of prolonged storage process, pasteurization, and heat treatment on biologically-active human milk proteins.

Chang, Jih-Chin; Chen, Chao-Huei; Fang, Li-Jung; Tsai, Chi-Ren; Chang, Yu-Chuan; Wang, Teh-Ming.

Affiliation

Chang JC; Division of Neonatology, Department of Pediatrics, Taichung Veterans General Hospital, Taichung, Taiwan.

Pediatr Neonatol ; 54(6): 360-6, 2013 Dec.

Article in En | MEDLINE | ID: mdl-23721828

Subject(s)
Key words

human milk; lactoferrin; leptin; lysozyme; secretory immunoglobulin A

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Preservation / Milk, Human / Milk Proteins Limits: Female / Humans Language: En Journal: Pediatr Neonatol Year: 2013 Document type: Article Affiliation country: Taiwán Country of publication: Singapur

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Preservation / Milk, Human / Milk Proteins Limits: Female / Humans Language: En Journal: Pediatr Neonatol Year: 2013 Document type: Article Affiliation country: Taiwán Country of publication: Singapur