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Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs.
Cepica, S; Zambonelli, P; Weisz, F; Bigi, M; Knoll, A; Vykoukalová, Z; Masopust, M; Gallo, M; Buttazzoni, L; Davoli, R.
Affiliation
  • Cepica S; Institute of Animal Physiology and Genetics, The Academy of Sciences of the Czech Republic, Libechov, Czech Republic. cepica@email.cz
Meat Sci ; 95(2): 368-75, 2013 Oct.
Article in En | MEDLINE | ID: mdl-23747631
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Food Quality / Chromosome Mapping / Quantitative Trait Loci / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: República Checa Country of publication: Reino Unido
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Swine / Food Quality / Chromosome Mapping / Quantitative Trait Loci / Meat Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2013 Document type: Article Affiliation country: República Checa Country of publication: Reino Unido