Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.
J Agric Food Chem
; 61(31): 7529-36, 2013 Aug 07.
Article
in En
| MEDLINE
| ID: mdl-23837397
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Tea
/
Plant Extracts
/
Camellia sinensis
Type of study:
Prognostic_studies
Language:
En
Journal:
J Agric Food Chem
Year:
2013
Document type:
Article
Affiliation country:
Turquía