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Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.
Alasalvar, Cesarettin; Pelvan, Ebru; Ozdemir, Kübra Sultan; Kocadagli, Tolgahan; Mogol, Burçe Ataç; Pasli, Ayça Ayfer; Ozcan, Nihat; Ozçelik, Beraat; Gökmen, Vural.
Affiliation
  • Alasalvar C; TÜBITAK Marmara Research Center, Food Institute , Gebze-Kocaeli, Turkey.
J Agric Food Chem ; 61(31): 7529-36, 2013 Aug 07.
Article in En | MEDLINE | ID: mdl-23837397
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Plant Extracts / Camellia sinensis Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Turquía
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Tea / Plant Extracts / Camellia sinensis Type of study: Prognostic_studies Language: En Journal: J Agric Food Chem Year: 2013 Document type: Article Affiliation country: Turquía