Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

Poulsen, Malene W; Bak, Monika J; Andersen, Jeanette M; Monosík, Rastislav; Giraudi-Futin, Anne C; Holst, Jens J; Nielsen, John; Lauritzen, Lotte; Larsen, Lesli H; Bügel, Susanne; Dragsted, Lars O

Poulsen, Malene W; Bak, Monika J; Andersen, Jeanette M; Monosík, Rastislav; Giraudi-Futin, Anne C; Holst, Jens J; Nielsen, John; Lauritzen, Lotte; Larsen, Lesli H; Bügel, Susanne; Dragsted, Lars O.

Affiliation

Poulsen MW; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark.

Eur J Nutr ; 53(2): 661-72, 2014.

Article in En | MEDLINE | ID: mdl-23929260

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Appetite / Glycation End Products, Advanced / Diet / Endothelium / Overweight / Inflammation Type of study: Clinical_trials Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Eur J Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article Affiliation country: Dinamarca

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