Berry (poly)phenols and cardiovascular health.
J Agric Food Chem
; 62(18): 3842-51, 2014 May 07.
Article
in En
| MEDLINE
| ID: mdl-24059851
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Cardiovascular Diseases
/
Polyphenols
/
Fruit
Type of study:
Clinical_trials
Limits:
Humans
Language:
En
Journal:
J Agric Food Chem
Year:
2014
Document type:
Article
Affiliation country:
Alemania
Country of publication:
Estados Unidos