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[Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
Gao, Yi-xiong; Yue, Bing; Yu, Xin-wei; He, Jia-lu; Shang, Xiao-hong; Li, Xiao-wei; Wu, Yong-ning.
Affiliation
  • Gao YX; National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Zhonghua Yu Fang Yi Xue Za Zhi ; 47(6): 552-5, 2013 Jun.
Article in Zh | MEDLINE | ID: mdl-24113107
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Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Fatty Acids / Fishes Limits: Animals Country/Region as subject: Asia Language: Zh Journal: Zhonghua Yu Fang Yi Xue Za Zhi Year: 2013 Document type: Article Affiliation country: China
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Collection: 01-internacional Database: MEDLINE Main subject: Seafood / Fatty Acids / Fishes Limits: Animals Country/Region as subject: Asia Language: Zh Journal: Zhonghua Yu Fang Yi Xue Za Zhi Year: 2013 Document type: Article Affiliation country: China