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Evaluation of triple stage mass spectrometry as a robust and accurate diagnostic tool for determination of free cordycepin in designer egg.
Chen, Yi Hsin; Lim, Chee Wei; Chan, Sheot Harn.
Affiliation
  • Chen YH; Food Science & Technology Programme, c/o Department of Chemistry, National University of Singapore, S14-Level 5, Science Drive 2, Singapore 117542, Singapore.
  • Lim CW; Food Safety Laboratory, Applied Sciences Group, Health Sciences Authority, 11 Outram Road, Singapore 169078, Singapore. Electronic address: Jeff_lim@hsa.gov.sg.
  • Chan SH; Food Safety Laboratory, Applied Sciences Group, Health Sciences Authority, 11 Outram Road, Singapore 169078, Singapore.
Food Chem ; 150: 213-9, 2014 May 01.
Article in En | MEDLINE | ID: mdl-24360442
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Deoxyadenosines / Eggs / Functional Food Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Food Chem Year: 2014 Document type: Article Affiliation country: Singapur Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Mass Spectrometry / Deoxyadenosines / Eggs / Functional Food Type of study: Diagnostic_studies / Evaluation_studies Limits: Animals Language: En Journal: Food Chem Year: 2014 Document type: Article Affiliation country: Singapur Country of publication: Reino Unido