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IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy.
Bøgh, K L; Nielsen, H; Eiwegger, T; Madsen, C B; Mills, E N C; Rigby, N M; Szépfalusi, Z; Roggen, E L.
Affiliation
  • Bøgh KL; National Food Institute, Division of Toxicology and Risk Assessment, Technical University of Denmark, Søborg, Denmark. Electronic address: kalb@food.dtu.dk.
  • Nielsen H; Novozymes, Department of Protein Screening, Bagsværd, Denmark.
  • Eiwegger T; Medical University of Vienna, Department of Paediatrics, Vienna, Austria.
  • Madsen CB; National Food Institute, Division of Toxicology and Risk Assessment, Technical University of Denmark, Søborg, Denmark.
  • Mills EN; Institute of Food Research, Food and Health, Norwich, United Kingdom.
  • Rigby NM; Institute of Food Research, Food and Health, Norwich, United Kingdom.
  • Szépfalusi Z; Medical University of Vienna, Department of Paediatrics, Vienna, Austria.
  • Roggen EL; Novozymes, Department of Protein Screening, Bagsværd, Denmark.
Mol Immunol ; 58(2): 169-76, 2014 Apr.
Article in En | MEDLINE | ID: mdl-24365751
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Immunoglobulin E / Immunoglobulin G / Glycoproteins / Peanut Hypersensitivity / Antigens, Plant Limits: Humans Language: En Journal: Mol Immunol Year: 2014 Document type: Article Country of publication: Reino Unido
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Immunoglobulin E / Immunoglobulin G / Glycoproteins / Peanut Hypersensitivity / Antigens, Plant Limits: Humans Language: En Journal: Mol Immunol Year: 2014 Document type: Article Country of publication: Reino Unido