Dietary total antioxidant capacity is related to glucose tolerance in older people: the Hertfordshire Cohort Study.

Okubo, H; Syddall, H E; Phillips, D I W; Sayer, A A; Dennison, E M; Cooper, C; Robinson, S M

Okubo, H; Syddall, H E; Phillips, D I W; Sayer, A A; Dennison, E M; Cooper, C; Robinson, S M.

Affiliation

Okubo H; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK; Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.
Syddall HE; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Phillips DI; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Sayer AA; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Dennison EM; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Cooper C; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK.
Robinson SM; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK. Electronic address: smr@mrc.soton.ac.uk.

Nutr Metab Cardiovasc Dis ; 24(3): 301-8, 2014 Mar.

Article in En | MEDLINE | ID: mdl-24370447

Subject(s)
Key words

Diet; Epidemiology; Glucose tolerance; Total antioxidant capacity

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Blood Glucose / Glucose Intolerance / Antioxidants Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Aged / Female / Humans / Male / Middle aged Country/Region as subject: Europa Language: En Journal: Nutr Metab Cardiovasc Dis Journal subject: ANGIOLOGIA / CARDIOLOGIA / CIENCIAS DA NUTRICAO / METABOLISMO Year: 2014 Document type: Article Affiliation country: Japón

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