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Phenylalanine ammonia-lyase, flavanone 3ß-hydroxylase and flavonol synthase enzyme activity by a new in vitro assay method in berry fruits.
Flores, Gema; De la Peña Moreno, Fernando; Blanch, Gracia Patricia; Del Castillo, Maria Luisa Ruiz.
Affiliation
  • Flores G; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain. Electronic address: gemaflores@ictan.csic.es.
  • De la Peña Moreno F; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Blanch GP; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
  • Del Castillo ML; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.
Food Chem ; 153: 130-3, 2014 Jun 15.
Article in En | MEDLINE | ID: mdl-24491710
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylalanine Ammonia-Lyase / Plant Proteins / Chromatography, High Pressure Liquid / Rosaceae / Enzyme Assays / Fruit / Mixed Function Oxygenases Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2014 Document type: Article Country of publication: Reino Unido
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Phenylalanine Ammonia-Lyase / Plant Proteins / Chromatography, High Pressure Liquid / Rosaceae / Enzyme Assays / Fruit / Mixed Function Oxygenases Type of study: Evaluation_studies Language: En Journal: Food Chem Year: 2014 Document type: Article Country of publication: Reino Unido