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Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat.
Malila, Y; Carr, K M; Ernst, C W; Velleman, S G; Reed, K M; Strasburg, G M.
Affiliation
  • Malila Y; Department of Food Science and Human Nutrition.
J Anim Sci ; 92(3): 1250-60, 2014 Mar.
Article in En | MEDLINE | ID: mdl-24496837
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Transcriptome / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2014 Document type: Article Country of publication: Estados Unidos
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Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Transcriptome / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2014 Document type: Article Country of publication: Estados Unidos