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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
Scollan, Nigel D; Dannenberger, Dirk; Nuernberg, Karin; Richardson, Ian; MacKintosh, Siân; Hocquette, Jean-Francois; Moloney, Aidan P.
Affiliation
  • Scollan ND; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth, Wales SY23 3EE, United Kingdom. Electronic address: ngs@aber.ac.uk.
  • Dannenberger D; Leibniz Institute for Farm Animal Biology, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany.
  • Nuernberg K; Leibniz Institute for Farm Animal Biology, Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany.
  • Richardson I; Division of Farm Animal Science, University of Bristol, Langford, England BS40 5DU, United Kingdom.
  • MacKintosh S; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth, Wales SY23 3EE, United Kingdom.
  • Hocquette JF; INRA, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France; VetAgro Sup, UMRH 1213, Unité de Recherches sur les Herbivores, Theix, 63122 Saint Genès Champanelle, France.
  • Moloney AP; Teagasc, Animal and Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath, Ireland.
Meat Sci ; 97(3): 384-94, 2014 Jul.
Article in En | MEDLINE | ID: mdl-24697921
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Fatty Acids, Omega-3 / Diet / Animal Feed / Meat / Nutritive Value Aspects: Patient_preference Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Dietary Fats / Fatty Acids, Omega-3 / Diet / Animal Feed / Meat / Nutritive Value Aspects: Patient_preference Limits: Animals / Humans Language: En Journal: Meat Sci Journal subject: CIENCIAS DA NUTRICAO Year: 2014 Document type: Article